November 29th - December 3rd, 2011

**This week the Lunch Special in the restaurant will be:

 

A Roasted Duck Salad

With sauteed chanterelle mushrooms

 **We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Cheese Sandwich

Made with Cinnamon Raisin Bread, Blue Cheese & Pears.

All for $12.95

 

 

**We are open for dinner this Friday night! This will be one of the few dinners open to public for a while due to the numerous private holiday parties here at the restaurant. 

So if you want to avoid the congestion of the city due to the Christmas Parade downtown this Friday come and enjoy a delightful dinner here with us.  Regular dinner menu available. Click here to see http://www.etvoiladinner.blogspot.com/

 

**The French Table for the month of December is almost here!  It will be held on Tuesday 12/6 at 12:00. French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.

Please call to make your reservations & specify that you will be joining the "French Table"!

The Menu for this special lunch is below:

 

Entree

Roasted Duck with Blueberry Sauce

 

Dessert

Caramelized Apple & Pear Tart

 

 

 

November 21st - 26th, 2011

**Due to the upcoming Thanksgiving Holiday we thought that some of you might be in need of some knife sharpening.  So we have arranged for Et Voila's favorite Mobile Knife Sharpener to come.

He will be sharpening knives at the restaurant TODAY Monday, November 21st.  If you would like to have him sharpen anything for you, bring your knives in anytime today, Monday before 4:00.  He will have them ready to pick up tomorrow, Tuesday anytime after 9am (Tue 11/22)! 

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing:  $3 per Knife  $3.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

**This is going to be a short week due to the Thanksgiving Holiday so we will only be open for lunch on Tuesday and Wednesday and no dinners this week. Even though this is a short week for us, if you want to come take a break from shopping and have a quick lunch we would love to see you Tue. or Wed.

November 15th -19th, 2011

**Due to the upcoming Thanksgiving Holiday we thought that some of you might be in need of some knife sharpening.  So we have arranged for Et Voila's favorite Mobile Knife Sharpener to come and make you sharp and ready to cut that bird!!  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!

 

 He will be sharpening knives at the restaurant this Next Monday, November 21st.  If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 next Monday.  He will have them ready to pick up the next day, Tuesday anytime after 9am (Tue 11/22)! 

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing:  $3 per Knife  $3.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

**The Beaujolais Nouveau Dinner is SOLD OUT on Thursday 11/17. We are pleased to let you know we will be doing an ENCORE Dinner Friday night 11/18 starting at 6:00. It will exactly the same with a 3 course menu with some main course choices for $29 per person. The Menu for this event is below:

 

Beaujolais Nouveau Dinner

November 17^th, 2011 at 6:00 pm

First Course

Your Choice of one of the following:

Onion Soup

Country Pate

Salade Nicoise

Main Course

Your Choice of one of the following:

Prime Flat Iron

In green peppercorn sauce

Chicken Cordon Bleu

Braised Salmon

In Beaujolais Nouveau Beurre Blanc

Dessert

Profiterolles au Chocolat

or

Caramelized Apple Cheesecake

$29 per person

*Beaujolais Nouveau available by the glass & bottle*

Regular wine list also available 

 

**We will be closed to the public this Saturday night due to the restaurant being reserved for a private party.  We apologize for any inconvenience this may cause you.

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Salmon Panini

All for $12.95

 

 

November 8th - 12th, 2011

**~HOLIDAY PARTIES~ We still have a few prime dates available in December for parties in the restaurant.  So please call and grab your date now to have Chef Jose Dahan make your holiday party unforgettable!!! 

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Top Sirloin Sandwich & Potato Chips

All for $12.95

 

**This weeks dinner schedule is as follows:

We will be open to the public for dinner Thursday Night, Friday Night & Saturday Night

 

**The Beaujolais Nouveau Dinner will be held this year on November 17th, 2011 starting at 6:00. It will be a 3 course menu with some main course choices for $29 per person. The Menu for this event is below:

 

Beaujolais Nouveau Dinner

November 17^th, 2011 at 6:00 pm

First Course

Your Choice of one of the following:

Onion Soup

Country Pate

Salade Nicoise

Main Course

Your Choice of one of the following:

Prime Flat Iron

In green peppercorn sauce

Chicken Cordon Bleu

Braised Salmon

In Beaujolais Nouveau Beurre Blanc

Dessert

Profiterolles au Chocolat

or

Caramelized Apple Cheesecake

$29 per person

*Beaujolais Nouveau available by the glass & bottle*

Regular wine list also available 

 

It will be an exciting evening not to miss! We heard this is the best tasting in the last few years!!! We are also going to be having live music by:

 

Delilah

Singing French Cabaret & Jazz

In the tradition of the great French singer Edith Piaf!!!

For a quick glimpse check out her website at:

www.mychanteuse.co

 

 Please call the restaurant at 805-544-FOOD (3663)  to make your reservations!

 

November 1st-5th, 2011

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

 

** The French Table will be held this upcoming Tuesday (11/1/11) at noon. 

French conversation - Come at noon to la table française the first Tuesday of the month for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine. It is going to be a very delicious menu for this month and we look forward to seeing you all!  Please call the restaurant to make your reservations 805-544-FOOD (3663) and specify that you will be joining the "French Table"! Below is the menu:

 

Entree

Roast Leg of Lamb with 

Pommes Boulangere

(sliced potatoes cooked in stock with onions)

 

Dessert

Pear Tart

 

**We will be closed to the public this weekend for dinner due to being involved in wine events.  So we will resume with the November menu next week.  We apologize for any inconvenience. 

 

**The Beaujolais Nouveau Dinner will be held this year on November 17th, 2011 starting at 6:00. It will be a 3 course menu with some main course choices for $29 per person. 

It will be an exciting evening not to miss! We are also going to be having live music by:

 

Delilah

Singing French Cabaret & Jazz

In the tradition of the great French singer Edith Piaf!!!

For a quick glimpse check out her website at:

www.mychanteuse.com

 

Please call the restaurant at 805-544-FOOD (3663)  to make your reservations!

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich of sorts is:

A Quesadilla with Carnitas

All for $12.95

October 25th - 29th, 2011

**On November 5, 2011 at 6:00 we have the privilege of having The Mike Sinor (of Sinor-LaVallee) Dinner for the Arroyo Grande & Edna Valley Vineyard Association here at the Restaurant. 

This dinner is graciously being extended to my loyal customers, however it is extremely limited because the Sinor-LaVallee wine club members are also attending.  

• Here is a link to the Sinor-LaVallee Website http://www.sinorlavallee.com/
• If you would like to attend please contact Cheri at cheri@sinorlavallee.com
• The wine that will be served is according to Mike "His Best Stuff".  It is going to be All Library Pinot Noir & Syrah!  This is an event not to miss!
• Feel free to contact us here at the restaurant 805-544-FOOD (3663) with any questions, but we will NOT be the ones taking the reservations. 
• A very special menu is also in the works!
  
  

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Chicken Breast Panini

With Sautéed Chanterelle Mushrooms & Swiss Cheese

All for $12.95

 

**The French Table will be held this upcoming Tuesday (11/1/11) at noon. 

French conversation - Come at noon to la table française the first Tuesday of the month for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine. It is going to be a very delicious menu for this month and we look forward to seeing you all!  Please call the restaurant to make your reservations 805-544-FOOD (3663) and specify that you will be joining the "French Table"! Below is the menu:

 

Entree

Roast Leg of Lamb with 

Pommes Boulangere

(sliced potatoes cooked in stock with onions)

 

Dessert

Pear Tart

**This Weeks Dinner Schedule:

We will not be open for dinner this Thursday 10/27 due to a private event. We apologize for any inconvenience. 

We will be open for dinner on Friday 10/28 & Saturday 10/28 so please come and join us one of these nights!

 

The Week of October 18th - 22nd, 2011

**On October 20th from 5-7 we will be having Wine Tasting & Light Appetizers with Vina Robles Winery of Paso Robles.  Reservations are highly recommended! 

The restaurant will also be open for dinner that evening with our regular dinner menu & also some specially priced main courses ($19) to compliment the wine selection.  

~All wines that are featured at the tasting will be available for purchase at wholesale price!  So that works out to be 60% off the retail price!!!

Please come and join us for this fun filled evening!

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Traditional New York Style Pastrami Sandwich

On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm

All for $12.95

**This Week's Dinner Schedule:

We will be Open for Dinner of Thursday Night & Saturday Night. 

We will be Closed for Dinner on Friday Night October 21st Due to the Sea Fare...

IN ORDER TO DONATE TO AND PARTICIPATE IN THE 12^TH ANNUAL SEAFARE

FUNDRAISER FOR THE SEA LIFE CENTER IN AVILA BEACH.

WE APOLOGIZE FOR ANY INCONVENIENCE AND STRONGLY URGE OUR MUCH APPRECIATED PATRONS TO ATTEND THIS WONDERFUL EVENT AND SUPPORT OUR LOCAL SEA LIFE CENTER.

FOR MORE INFORMATION OR TO PURCHASE TICKETS PLEASE LOG ONTOWWW.SEALIFECENTER.ORG

HOPE TO SEE YOU THERE!