Monday, March 5, 2012

March 5th ~ 10th, 2012


**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012 and there are still a few seats left.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php
 

Kukkula Wine DinnerMarch 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for Kukkula club members)

**The French Table will be this Tuesday March 6th, 2012 at 12:00. 
French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
Entree
 Poulet Basquaise
(Braised chicken with peppers, tomatoes, garlic & served over rice)
Dessert
Gateau Basque
*Served with red & white Basque Wine*

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!
 He will be sharpening knives at the restaurant this Thursday afternoon If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up that same day by 5:00 (Thurs 3/8/12)! 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing:  $3 per Knife  $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
**We will be open to the public on Saturday March 17th, 2012 in honor of St. Patrick's Day! We will be open from 11:30-8:30.  Take out will also be available,VERY IMPORTANT please call to reserve your take out order. 
We will be serving:
~Corned Beef and Cabbage $17.95
~Irish Seafood Stew $17.95
At dinner there will be a 3 course meal available for $32 per person
that will include:
Choice of Soup or Salad
~Leek & Potato Soup
~Wild Greens
Choice of Entree
~Corned Beef & Cabbage
~Irish Seafood Stew
Choice of Dessert
~Guiness Ice Cream
~Fresh Berries
*We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Rock Shrimp Sandwich
With basil aioli & served on rye bread
All for $12.95
 

Monday, February 27, 2012

February 28th - March 3rd, 2012

**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php
 
Kukkula Wine Dinner
March 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for Kukkula club members)

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
 **The French Table will be held on Tuesday March 6th, 2012 at 12:00. 
French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
**On that same Saturday Night as World of Pinot Noir, March 3rd, 2012 We will be open to the public for dinner in the small room in the Restaurant.  We will have a 3 Course Menu available for $34.
3 Course Meal
First Course
Your Choice of:
Soup
or
Salad
Main Course
Beef Bourguignon
Dessert
Choice of Dessert
$34 per person
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
Entree
 Poulet Basquaise
(Braised chicken with peppers, tomatoes, garlic & served over rice)
Dessert
Gateau Basque
*Served with red & white Basque Wine*
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Traditional New York Style Pastrami Sandwich
On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm
All for $12.95

Wednesday, February 22, 2012

February 21st - 25th, 2012

**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:


The Muffaletta Sandwich
All for $12.95
**We will be closed for dinner this weekend due to private events.  We apologize for any inconvenience. 
**We will be open to the public for dinner next Saturday night!  Please come and join us!  Call 805-544-FOOD (3663) to make your reservations!

Monday, February 13, 2012

February 14th - 18th, 2012

**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
Back by popular demand..."you know who you are" :)
A Grilled Chicken Panini
With wilted spinach, provolone & sun dried tomatoes
All for $12.95
 
**Et Voila is offering something very special! The Perfect gift for Valentine's Day! It is a Gift Certificate option for a couples cooking class to celebrate Valentine's Day!  Chef Jose Dahan will be doing a few a month, for the next couple of months.  Come to Et Voila to a professional kitchen, prepare something together, spend sometime together and sip on some amazing champagne! Please call 805-544-*FOOD (3663) for dates and to make your reservations!
 
 
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:
 
**VALENTINE'S DAY...
We have a few tables still available so call soon to make sure you don't miss out on this delicious,  romantic evening!  Call 805-544-FOOD (3663) to make your reservations! Click here for Valentine's Day Menu http://www.etvoiladinner.blogspot.com/
 
**We will be open to the public for dinner this Friday 2/17 with an encore of the valentine's day menu.  However due to private parties & wine dinners we will be closed on and off for the next few weekends.  Here are the closed dates:
Saturday 2/18 CLOSED
Friday & Saturday 2/24 & 2/25 CLOSED
Friday & Saturday 3/2 & 3/3 CLOSED
Friday & Saturday 3/9 & 3/10 CLOSED
 
**We will be open for St. Patrick's day Saturday 3/17 for lunch & dinner with Chef Jose Dahan's special corned beef and cabbage! Call to make your reservations. 
 
**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here:http://www.kukkulawine.com/contact.php
 
Kukkula Wine Dinner
March 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 Lothario
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2009 sisu
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for kukkula club members)
 
 

Tuesday, February 7, 2012

February 7th - 11th

**Et Voila is offering something very special! The Perfect gift for Valentine's Day! It is a Gift Certificate option for a couples cooking class to celebrate Valentine's Day!  Chef Jose Dahan will be doing a few a month for the next couple of months.  Come to Et Voila to a professional kitchen, prepare something together, spend sometime together and sip on some amazing champagne! Please call 805-544-*FOOD (3663) for dates and to make your reservations!

 **The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
Back by popular demand..."you know who you are" :)
A Grilled Cheese Sandwich
Made with Cinnamon Raisin Bread, Blue Cheese & Pears.
All for $12.95

**This week & next week we are doing something very special...
We are offering a FREE chocolate dessert with every lunch to celebrate Valentine's Day!!! So come in and celebrate with us this week Tue - Fri 11:30-2:30.
 
**Valentine's Day is fast approaching, Don't wait until the last minute to make your reservations!  We will have two nights of celebration!
~Saturday February 11th, 2012
~Tuesday February 14th, 2012
We will have an exciting menu below that will also be available for take out!   Please call anytime to make your reservations 805-544-FOOD (3663)!
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:
http://wopn.com/