The Week of October 4th - 8th, 2011

**This month's French Table will be held this Tuesday (tomorrow 10/4/11) at noon. It is going to be a very delicious menu and we look forward to see you all!  Please call the restaurant to make your reservations 805-544-FOOD (3663) and specify that you will be joining the "French Table"!

Below is the menu:

 

Entree

Braised Rabbit with vegetables & roasted baby potatoes

In a white wine & mustard sauce

 

Dessert

Grand Marnier Creme Brulee

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

An open faced sandwich with seafood cake (crab, shrimp, salmon & scallop) with a French tartar sauce

All for $12.95

 

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!

 

 He will be sharpening knives at the restaurant this Thursday Evening, October 6th.  If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up the next day, Friday anytime after 9am (Fri 10/7)! 

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing:  $3 per Knife  $3.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

**Check out our new Dinner Menu for the month of October

Some of the highlights for the month will be:

~Cassoulet a la Toulousain (Chef Jose's hometown!)

~Escargots a la Bourguignonne

~A new wine on the menu will be a reserve 2007 Cahors (100% Malbec) 

Dinner will be every Thursday, Friday & Saturday 5:30-8:30

 

**This Sunday, October 9th we will be catering the lunch at Edna Valley Vineyard for The Transition Mental Health Organization. This is a fundraiser event for a very good cause & very few tickets are still available.  a $100 ticket includes lunch for two and one key.  Lunch served from 1:30-2:30.

If you are interested below is the web address to purchase tickets:

http://www.t-mha.org/main/main_tt.html

Tickets will not be sold at the door

 

Have a Pleasant Week & A Bientot!!!

The Week of September 27th - October 1st, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Salmon Panini

All for $12.95

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

 

 

The Week of September 20th - 24th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Traditional New York Style Pastrami Sandwich

On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm

All for $12.95

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night. 

• Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse! 

Please come and enjoy this delicious meal, or anything off of our regular dinner menu!  Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations!  We look forward to seeing you!

The Week of September 13th - 17th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

Grilled chicken breast in a portobello mushroom cap with sharp cheddar, sun dried tomatoes & grilled red onion.

All for $12.95

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night.  Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera. 

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth. 

Our featured fish dish will be the very special Alaskan Black Bass long line caught.  Or if that is not available we will substitute Swordfish. 

 

The Week of September 6th - 10th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Entree of the Day

This week the Entree is:

 Chile and lime carnitas

In a flour quesadilla

All for $12.95

**The French Table will be held this Tuesday September 6th (tomorrow) at noon.  The Menu for this delicious lunch is below:

 

Entree

Chicken Con Fit with French Green Lentils du puy

A classic dish from the Massif Central Area

 

Dessert

Raspberry & Blueberry Tart

 

 **We are open for dinner this every Thursday, Friday & Saturday!  Along with the regular menu which is listed in the "Dinner Menu" section Chef Jose Dahan has some delicious things planned for these nights!  Some of the specials will be:

• Oysters
• Natural Lamb
• Chocolate Soufflé 

The Week of August 30th - September 3rd, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled B.L.T. Panini

With roasted turkey, bacon, tomato & lettuce

All for $12.95

 

 **The Wait is finally over we will be open for dinner every Thursday, Friday & Saturday starting this Thursday September 1st!  Go to our website under "dinner menu" to see the seasonal menu for September!   

WE DO NOT TAKE RESERVATIONS VIA EMAIL SO PLEASE CALL THE RESTAURANT AT 805-544-FOOD (3663) TO MAKE YOUR RESERVATIONS! 

We look forward to see you!

 

The Week of August 23rd - 27th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Vegetable Panini

With eggplant, peppers, tomato, basil & provolone cheese

All for $12.95

 

 

**Just one more week and the wait is over!  Starting September 1st, 2011 as promised Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night we will serve dinner from 5:30 - 8:30! We will have a brand new menu every month!  Call now to make your reservations 805-544-FOOD (3663)!

Some highlights from the menu for September are below:

 

Appetizers

Country Pate

With red onion confit & cornichons

 

Crab Cakes

With carrot julienne & ginger sauce

 

Salads

Vine Ripe Tomato Salad

With fresh goat cheese, white balsamic vinegar & mandarin olive oil

 

Baby Spinach Salad

With figs, Fourme d'Ambert, pine nuts & blackberry vinaigrette

 

Soup

Cauliflower Soup

With citrus zests & light curry cream

 

Entrees

Braised Roast Duck Breast

With baby bok choy roasted fingerling potatoes & an orange gastrique

 

Grilled Beef Tenderloin

With fennel, potatoes au gratin & a shallot and Cabernet reduction

 

Fresh Fish of the Day

Market Price

The freshest catch offered with the latest preparation

 

Vegetarian Plate

Grilled polenta, roasted tomatoes & seasonal summer vegetables

 

Desserts

 

Artisan Cheese Plate

With fresh fruits & nuts

 

Lavender Crème Brûlée

 

The Ultimate Ice Cream Sandwich

With fresh Berries, vanilla bean sauce & caramel

 

*Some other dishes might be offered as "specials" as they become available in the season.*

 

Thank you and we hope to see you sometime in September!!!