The Week of August 8th - 13th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

All for $12.95

 

**This weekend we will not be open for dinner due to private events.  However Starting September 1st, 2011 Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night! We will have an exciting new Seasonal Menu as well!

 

 

The Week of August 2nd - 6th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week there are two sandwich choices:

your choice of either:

Panini with Lamb & Grilled Vegetables

Or

Open Faced Crab Salad Sandwich

All for $12.95

 

 

**This weekend we will not be open for dinner due to private events.  However Starting September 1st, 2011 Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night! We will have an exciting new Seasonal Menu as well!

 

**Tomorrow Tuesday 8/2/11 at 12:00 is our monthly French Lunch! This Month the lunch will be delicious!  So if you speak French fluently or are just starting out, please come & enjoy!  The Menu for this Special Lunch is below:

 

Entree

 Surf & Turf Surprise

Dessert

Chocolate Mousse & Berries 

The Week of July 26th - 30th

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the sandwich is:

Panini with Grilled Wild Salmon, Vine Ripe Tomatoes, Red Onion & Goat Cheese

All for $12.95

**This weekend we will be open for dinner on Saturday Night (July 30th). It will be An Evening in Provence featuring a Special 3 Course Menu for $34 per person.  Please call 805-544-3663 and make reservations so you can be a part of this delicious night!  Menu is below...

Et Voila Presents

An Evening in Provence

 

First Course

Your choice of one of the following:

 

Pissaladiere (French flat bread)

With caramelized onions, herbs & anchovies optional

 

Soupe au Pistou

Very pretty minestrone packed with basil

 

Salade Roquette (Arugula)

With shaved fennel, oranges & white beans

 

Entrée

Your choice of one of the following:

Rouget (Red Snapper)

With saffron rice & courgette (mini summer squash)

 

Braised Lamb

In garlic & thyme sauce

 

 Grilled Boneless Quails

With black olives & eggplant

 

Choice of Dessert

Lemon & Basil Sorbet

Fruit Tart

Chocolate Mousse with Anis Biscotti

$34.00 per person

 

The Week of July 19th - 23rd, 2011

**We have a Exciting New Express Item on our regular lunch menu.  Come in for lunch this week & check out this new combo! Description below...

New Lunch Express Combo

Mixed Green Salad, Cup of Soup & Sandwich of the Day

All for $12.95

**Starting September 1st, 2011 Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night! We will have an exciting new Seasonal Menu as well!

 

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!

 

 He will be sharpening knives at the restaurant this Wednesday Evening, July 20th.  If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Wednesday.  He will have them ready to pick up the next day, Thursday anytime after 9am (Thurs 7/21)! 

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing:  $3 per Knife  $3.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

The Week of July 12th - 16th, 2011

**We will not be having the French Table this Tuesday, instead The French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:

• Salade Nicoise
• Steak Tartare
• Coq au Vin
• and many more choices...

On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:

• Salade Nicoise
• Coq au Vin
• Pepper Steak
• Dover Sole Meuniere
• Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

**Due to the great response to our Bastille Day Dinner we are almost booked up. So will be repeating it on Saturday night!  So if you were not able to make it on Thursday then please come and join us Saturday 7/16.  Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

The Week of July 5th - 9th, 2011

**French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:

• Salade Nicoise
• Steak Tartare
• Coq au Vin
• and many more choices...

On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:

• Salade Nicoise
• Coq au Vin
• Pepper Steak
• Dover Sole Meuniere
• Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

The Week of June 14th - 17th, 2011

**We will be Closing the Restaurant Friday June 17th (AFTER LUNCH) and Re-opening Thursday June 30th. So come in this week and get your Et Voila lunch fix since this will be the last lunch for a little while! We apologize for any inconvenience.  

**Next Month the French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:

• Salade Nicoise
• Steak Tartare
• Coq au Vin
• and many more choices...

On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal & Specially priced french wines.  

Bring your Beret and your best French accent!  We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!