10/30/12-11/3/12

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Grilled Lamb Tips Over Polenta

All for $12.95

**This weekend we will be closed to the public on Friday & Saturday night due to private events.

**Some very exciting news! Chef Jose will be holding one of his fun filled cooking classes on November 8th, 2012 at 5:30. You will learn to make

• Shrimp Wrapped In Pancetta & flambéed in Sambuca
• Roast Duck
• Floating Island Dessert

This will be $55 per person. Wine will be available for purchase, or bring your own for no charge.

Please note that space is very limited so call soon to reserve your spot! 805-544-FOOD (3663)

**The French Table is coming up for the Month of November! It will be held on Tuesday 11/6/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Cassoulet A La Toulousaine

Dessert

Floating Island

With Crème Anglaise & Caramel Sauce

The Week of 10/23 ~ 10/27

**Due to a special seafood delivery we will be open to the public for dinner on Thursday Night 10/25 & Friday Night 10/26. The regular dinner menu will be available as well as a very special entree of Bouillabaisse.  Please come in and join us!  Call 805-544-FOOD (3663) to make your reservations! (We will be closed for dinner on Saturday night.) 

**The French Table is coming up for the Month of November!  It will be held on Tuesday 11/6/12 at 12:00.  We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend!  Menu is below:

Entree

Cassoulet A La Toulousaine

Dessert

Floating Island

With Crème Anglaise & Caramel Sauce

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Tomato Soup &

Mini Cassoulet with Duck Sausage

All for $12.95

**The Holiday Season is fast approaching!  Here at Et Voila we have a few choice dates still available for your Holiday Parties!  Please call 805-544-FOOD (3663) to book your most memorable holiday party yet!

The Week of 10/16/12 -10/20/12

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Pork Carnitas Quesadilla

All for $12.95

 

**This weekend and next weekend we will be open to the public on Friday night however we will be closed on Saturday night due to private events. We will be featuring our NEW FALL DINNER MENU!!! If you would like to check out the menu here is a link to it:

http://www.etvoiladinner.blogspot.com/

The Week of 10/9 -10/13

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Roast Duck, Caramelized Onion & Shiitake Mushroom Tart

Mixed Green Salad

Cup of Soup &

All for $12.95

**This Wednesday, October 10th, 2012 Et Voila will be Closed for lunch. This is due to a very large, local private event. We apologize for any inconvenience. We will re-open for lunch the next day (Thurs 10/11).

 

**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEW FALL DINNER MENU!!! If you would like to check out the menu here is a link to it:

http://www.etvoiladinner.blogspot.com/

October 2nd - 6th, 2012

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Handmade Porcini & Truffle Ravioli with Mushroom Ragout

All for $12.95

 

**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEW FALLDINNER MENU!!! If you would like to check out the menu here is a link to it:

http://www.etvoiladinner.blogspot.com/

 

**The French Table will be held tomorrow, Tuesday October 2nd, 2012 at 12:00.  We will be having a new formula this month.  Order off of the regular menu and specials of the day and you will still receive complimentary glass of wine and dessert.  All for $22 per person.

 

**On Wednesday, October 10th, 2012 Et Voila will be Closed for lunch.  This is due to a very large, local private event.  We apologize for any inconvenience. We will re-open for lunch the next day (Thurs 10/11).