We will be open for dinner on Saturday, Dec. 15

Our newsletter of Dec. 11 said we would be closed Friday and Saturday due to private parties. However, we had a cancellation for Saturday. We will be serving our 3-course dinner and one of the special entrées will be  RACK OF LAMB Please call for reservation (805) 544-FOOD (3663)

December 11th - 15th, 2012

**Et Voila's favorite Mobile Knife Sharpener is back one last time before Christmas! He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. So if you want to get your knives sharpened and ready for that Christmas Dinner He will be sharpening knives at the restaurant this Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 on Thursday. He will have them ready to pick up that same day by 5:00 (Thurs 12/13/12)!

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife $4.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Puff Pastry Shell Filled with

Spinach, Grilled Shrimp & Scallops

All for $12.95

**This weekend we will be CLOSED to the public on Friday & Saturday Night for dinner.

**Due to private parties we are going to be OPEN TO THE PUBLIC FOR DINNER on some special dates.

I will put the dates below:

~Tuesday 12/18/12

~Friday 12/21/12

~Friday 12/28/12

Call soon to make your reservations 805-544-FOOD (3663)

**We will be CLOSED to the public on New Years Eve.

December 4th - 8th, 2012

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Wild Mushroom Raviolis

All for $12.95

**This weekend we will be open to the public on Friday Night for dinner. However we will be closed for dinner on Saturday Night. 

**Due to private parties we are going to be OPEN TO THE PUBLIC FOR DINNER on some special dates.  

I will put the dates below:

~Tuesday 12/18/12

~Friday 12/21/12

~Friday 12/28/12

~Possibly New Years Eve 12/31/12

Call soon to make your reservations 805-544-FOOD (3663)

**The French Table for the month of December is tomorrow, Tuesday 12/4/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Salmon en Croute

(Salmon in Puff Pastry)

&

Dessert

 

*Please be sure to call and make your reservations for the French Table.  805-544-FOOD (3663)

 

11/27/12 - 12/1/12

**The Express Lunch Combo this week will be:

New Lunch Express Combo

 

Cuban Black Bean Soup

&

Grilled Shrimp & Chicken Breast Salad

All for $12.95

**This weekend we will be open to the public on Friday Night for dinner. However we will be closed for dinner on Saturday Night.

**The French Table is coming up soon for the month of December! It will be held on Tuesday 12/4/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Salmon en Croute

(Salmon in Puff Pastry)

&

Dessert

*Please be sure to call and make your reservations for the French Table. 805-544-FOOD (3663)

11/13/12 -11/17/12

**‎We are excited to let you know that Beaujolais Nouveau is released on Thursday, November 15, 2012 this year.  In celebration we will be open to the public this Friday & Saturday for dinner.  We will not only have our regular menu, but we will have a special ‎Beaujolais Nouveau Menu.

 

‎Beaujolais Nouveau 3 Course Menu

First Course

Choice of:

Pheasant Country Pate

French Onion Soup

Mixed Greens with Warm Goat Cheese & Grilled Mushrooms

 

Main Course

Choice of:Salmon in Puff Pastry

Coq Au Vin

Pepper Steak

 

Dessert

Choice of Dessert

 

$35 per person

Call 805-544-FOOD to make your reservations

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Beef & Italian Sausage Bolognese

Served Over Creamy Polenta

All for $12.95

 

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find. He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. So if you want to get your knives sharpened and ready for that Thanksgiving turkey He will be sharpening knives at the restaurant this Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 Thursday. He will have them ready to pick up that same day by 5:00 (Thurs 11/15/12)!

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife $4.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

**Et Voila is very excited to announce that the whole month of November we will be donating part of the proceeds from Lunch & Dinner to the Big Brothers Big Sisters Organization. So come join us in November for lunch or dinner and have a great meal and know that you are helping with a great cause!

 

**Due to the Thanksgiving Holiday Et Voila Restaurant will be CLOSED from November 20th - 26.  We will re-open on Tuesday November 27th.  We apologize for any inconvenience. 

 

 

11/6/12-11/10/12

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find. He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. So if you want to get your knives sharpened and ready for that Thanksgiving turkey He will be sharpening knives at the restaurant next Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 next Thursday. He will have them ready to pick up that same day by 5:00 (Thurs 11/15/12)!

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife $4.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Grilled Organic Vegetable Sandwich

With a Goat Cheese Spread

All for $12.95

 

**This weekend we will be open to the public on Friday Night for dinner. We will be serving our regular menu along with some specials. Our Main Appetizer Special will be:

~Steamed Mussels Belgium Style

Saturday night due to private events the restaurant will be closed to the public.

**We have 2 spots left for Chef Jose's cooking class on November 8th, 2012 at 5:30. You will learn to make

• Shrimp Wrapped In Pancetta & flambéed in Sambuca
• Roast Duck
• Floating Island Dessert

This will be $55 per person. Wine will be available for purchase, or bring your own for no charge.

Please call soon to reserve your spot! 805-544-FOOD (3663)

**Et Voila is very excited to announce that the whole month of November we will be donating part of the proceeds from Lunch & Dinner to the Big Brothers Big Sisters Organization. So come join us in November for lunch or dinner and have a great meal and know that you are helping with a great cause!

**The French Table is Tuesday, 11/6/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Cassoulet A La Toulousaine

Dessert

Floating Island

With Crème Anglaise & Caramel Sauce

10/30/12-11/3/12

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Grilled Lamb Tips Over Polenta

All for $12.95

**This weekend we will be closed to the public on Friday & Saturday night due to private events.

**Some very exciting news! Chef Jose will be holding one of his fun filled cooking classes on November 8th, 2012 at 5:30. You will learn to make

• Shrimp Wrapped In Pancetta & flambéed in Sambuca
• Roast Duck
• Floating Island Dessert

This will be $55 per person. Wine will be available for purchase, or bring your own for no charge.

Please note that space is very limited so call soon to reserve your spot! 805-544-FOOD (3663)

**The French Table is coming up for the Month of November! It will be held on Tuesday 11/6/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Cassoulet A La Toulousaine

Dessert

Floating Island

With Crème Anglaise & Caramel Sauce

The Week of 10/23 ~ 10/27

**Due to a special seafood delivery we will be open to the public for dinner on Thursday Night 10/25 & Friday Night 10/26. The regular dinner menu will be available as well as a very special entree of Bouillabaisse.  Please come in and join us!  Call 805-544-FOOD (3663) to make your reservations! (We will be closed for dinner on Saturday night.) 

**The French Table is coming up for the Month of November!  It will be held on Tuesday 11/6/12 at 12:00.  We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend!  Menu is below:

Entree

Cassoulet A La Toulousaine

Dessert

Floating Island

With Crème Anglaise & Caramel Sauce

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Tomato Soup &

Mini Cassoulet with Duck Sausage

All for $12.95

**The Holiday Season is fast approaching!  Here at Et Voila we have a few choice dates still available for your Holiday Parties!  Please call 805-544-FOOD (3663) to book your most memorable holiday party yet!

The Week of 10/16/12 -10/20/12

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Pork Carnitas Quesadilla

All for $12.95

 

**This weekend and next weekend we will be open to the public on Friday night however we will be closed on Saturday night due to private events. We will be featuring our NEW FALL DINNER MENU!!! If you would like to check out the menu here is a link to it:

http://www.etvoiladinner.blogspot.com/