Monday, August 26, 2013

Grand Finale of the Seafood Cooking Classes!


SEAFOOD COOKING CLASSES AT ET VOILA!

We still have a few spots available for this weeks grand finale of the seafood cooking classes. It will be held on Wednesday, September 18th. The class starts promptly at 6pm and is limited to 10 people so please call us as soon as possible to reserve your place. This week will be Mediterranean style seafood with braised lobster a la nicoise, paella valenciana, and more. The price is $70 per person and needs to be paid by cash or check only. You can sit and observe or participate as much as you want. Feel free to bring your favorite bottle of wine and you may also purchase a bottle at the restaurant. And the best part...you get to eat the finished product! 


PRIVATE PARTY COOKING CLASSES AT ET VOILA OR IN YOUR OWN HOME!

Bring a group of a minimum of 10 people or a maximum of 12 people and...
The Group Coordinator will receive FREE ENTRY into the cooking class!!!
It will be a custom made cooking class.  
When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make! Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse
~Paella
~Cassoulet
~Braised Lamb
~Appetizers 
~Many More...
Call 805-544-FOOD (3663) to book your fun filled class now!

Monday, August 19, 2013



Et Voila will be open for lunch this Thursday, August 22nd, and Friday, August 23rd from 11:30am to 2pm! We will not be open for dinner this week.


Et Voila's Amazing Salad Dressings!!!


This Thursday, August 22nd, and Friday, August 23rd, we will be offering our fabulous salad dressing for sale at a special introductory price of $6.00/bottle (normal price is $8.00/bottle)!!! Please come by anytime Thursday or Friday from 9am to 3pm to pick up your very own bottle. Your choice of:

~Smoked Pimenton
~Creamy Cilantro
~Northern Italian Balsamic
~Asian Drizzle

Monday, August 12, 2013

Open For Lunch On Thursdays and Fridays!


Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm!!! Please call to make a reservation or just come in and join us!