~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Making
a return engagement after her successful appearance at Et Voilà's SLO Symphony
Dinner and Global Pinot Noir Dinner, sultry chanteuse Dawn Sutton Spare will sing songs of love, lust and Parisian
romance accompanied by the engaging Sarah
Broomell. The two will bring music from Cole Porter to Edith Piaf, and many
more French favorites culminating in a LA
MARSEILLAISE finale!
Dinner will be served from 5pm to 8pm. Price is $75 per person, food, wine, and tax included. We will be serving French White, Rose and Red Wines from the Rhone Valley. Rehearse your favorite French song including the National Anthem! Hope to see you all here! The menu is as follows:
Classic French Passed Appetizers
Main Course
~Beef Bourguignon
~Braised Chicken Basquaise
Traditional French Desserts
This is the most fun, annual event at Et Voila!!! Don't miss it!
~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:
3 Regional Passed Appetizers
~Provence
~Alsace
~Parisian
Salad Course
~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette
Main Course Duo
~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois
Dessert Sampler
~Chocolate Ganache Tart with Raspberries
~Pine Nut Fondant
~Lemon and Rosemary Tart
We hope you will come and enjoy this special event with us!
~COOKING CLASSES!!!
There is a new cooking class formula at Et Voila Restaurant!
Bring a Group of a minimum of 10 people or a maximum of 12 people and...
The Group Coordinator will receive FREE ENTRY into the cooking class!!!
It will be a custom made cooking class.
When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make! Or let the Chef take advantage of the seasonal ingredients like:
~Bouillabaisse
~Paella
~Cassoulet
~Braised Lamb
~Appetizers
~Many More...
The Price is $60 per person (wine not included)
feel free to bring in your own wine at no charge!
Call 805-544-FOOD (3663) to book your fun filled class now!
