Tuesday, May 21, 2013

Weekly Announcements


~We will be closed for dinner this weekend due to private events.
 
~June 1st, 2013 is our Global Pinot Noir Dinner here at Et Voila!!! 
It will be 5 small courses paired with 5 Pinot Noirs.
Food $45 for 5 courses
Wine $25 for 5 Pinot Noirs paired with food
Wine Highlights:
-Dry Sparkling Pinot Noir
-California Pinot Noir
-Oregon Pinot Noir
-France Pinot Noir
-New Zealand Pinot Noir
Menu Highlights:
-Scallops
-Duck
-Lamb
-Assorted Cheeses
-Dessert Sweets
Don't miss out on one of the most delightful evenings of the year!
RESERVATIONS ARE A MUST!  Please call 805-544-FOOD (3663) to make your reservations! 

 
We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 
~Chef Jose Dahan wanted to wish you all a very Happy Memorial Day Weekend!!!
 
 

Tuesday, May 14, 2013

~We will be closed for dinner this weekend due to private events.
~May 18th Chef Jose Dahan is teaming up with Claiborne & Churchill for their annual Winemakers Dinner!
Chef Jose will be preparing a French Feast paired with some of their unique wines! Claiborne & Churchill was kind enough to extend their wine club member price to all of our loyal customer! It is $105 per person.
There are very few seats still available so call now to reserve your spot!
Please contact Angela at Claiborne and Churchill to make your reservations (805) 544-4066
Below is a link to their website with all the dinner information:
~We wanted to apologize for not being open this month as much as we have wanted due to the busy winemaker dinner season. But we are planning something really exciting on June 1st, 2013. It will be a Global Pinot Noir Dinner with many small plates to try & live music by Dawn Spare!

Tuesday, May 7, 2013

Weekly News

~ET VOILA'S MOTHER'S DAY BRUNCH~
Exceptional Menu Below:
Mother's Day Brunch at Et Voila Restaurant
Sunday, May 12th, 2013
10:00 - 3:00
Choice of First Course or Appetizer
Soup
Salad
Bagel and Smoked Salmon
Fresh Fruit
 
Choice of Main Course
Crab Benedict
Cold Poached Salmon Salad
Braised Lamb
Chicken Basquaise
Grilled Prime Flat Iron
Crisp Duck Salad with Dried Fruit & Blackberry Vinaigrette
 
Choice of Desserts
 
$29 per person & $14 for children
*Special Children's Menu will be available also*
 
~Et Voila's favorite Mobile Knife Sharpener is back!
Give your mom the gift of perfectly sharpened knives this Mother's Day!
He will be sharpening knives at the restaurant this Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 this Thursday (5/9/13). He will have them ready to pick up anytime the next day (Friday 5/10/13) !
 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing: $4 per Knife, $4.50 for Scissors &
$5 for Gardening Shears
Please when you drop off your knives have the check or cash ready at the time of drop off.
 
~May 18th Chef Jose Dahan is teaming up with Claiborne & Churchill for their annual Winemakers Dinner!
Chef Jose will be preparing a French Feast paired with some of their unique wines! Claiborne & Churchill was kind enough to extend their wine club member price to all of our loyal customer! It is $105 per person.
There are very few seats still available so call now to reserve your spot!
Please contact Angela at Claiborne and Churchill to make your reservations (805) 544-4066
Below is a link to their website with all the dinner information:
 
 
~We wanted to apologize for not being open this month as much as we have wanted due to the busy winemaker dinner season. But we are planning something really exciting on June 1st, 2013. It will be a Global Pinot Noir Dinner with many small plates to try & live music