Tuesday, April 30, 2013

Claiborne & Churchill Dinner, Mother's Day Menu & Global Pinot Noir Dinner


~May 18th Chef Jose Dahan is teaming up with Claiborne & Churchill for their annual Winemakers Dinner!  It is going to be very special this year!  Chef Jose will be preparing a French Feast paired with some of their unique wines! Claiborne & Churchill was kind enough to extend their wine club member price to all of our loyal customer!  It is $105 per person.  
Please contact Angela at Claiborne and Churchill to make your reservations (805) 544-4066
Below is a link to their website with all the dinner information:


~Mother's Day is Sunday May 12th and Et Voila will be holding a Brunch in honor of all of our special mothers out there! It will be from 10:00 - 3:00. It's not too early to make your reservations! Menu below:
Mother's Day Brunch at Et Voila Restaurant
Sunday, May 12th, 2013
10:00 - 3:00

Choice of First Course or Appetizer
Soup
Salad
Bagel and Smoked Salmon
Fresh Fruit

Choice of Main Course
Crab Benedict
Cold Poached Salmon Salad
Braised Lamb
Chicken Basquaise
Grilled Prime Flat Iron

Choice of Dessert

$29 per person & $14 for children


 ~We wanted to apologize for not being open this month as much as we have wanted due to the busy winemaker dinner season.  But we are planning something really exciting on June 1st, 2013.  It will be a Global Pinot Noir Dinner with many small plates to try & live music

Monday, April 22, 2013

The Week of April 23-27, 2013


~We will be closed this weekend for dinner due to private events.  We are so very sorry for the inconvenience.

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Tuesday, April 16, 2013

The Week of April 16th - 21st, 2013

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
~This Friday April 19th Et Voila will be open to the public for a
Special Spring Lamb Dinner!
It will be 3 Course Dinner with a choice of Appetizer, Soup or Salad, Entree & Dessert for $36 per person. Other entrees will include Duck & Seafood and other specialties. Reservations are strongly recommended so please call 805.544.FOOD (3663) to make yours!
~Mother's Day is Sunday May 12th and Et Voila will be holding a Brunch in honor of all of our special mothers out there! It will be from 10:00 - 3:00. It's not too early to make your reservations! Menu to come.

Tuesday, April 9, 2013

Spring Lamb Dinner & Mother's Day Brunch

~On Friday April 19th Et Voila will be open to the public for a
Special Spring Lamb Dinner!
It will be 3 Course Dinner for $36 per person. Other entrees will be available as well. Reservations are strongly recommended so please call 805.544.FOOD (3663) to make yours!
~Mother's Day is Sunday May 12th and Et Voila will be holding a Brunch in honor of all of our special mothers out there! It will be from 10:00 - 3:00. It's not too early to make your reservations! Menu to come.


~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Tuesday, April 2, 2013

First Annual Friday Lunch Will be Friday April 5th, 2013

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy!  It's $6 per loaf.  Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

~We Still have a few seats left for the SLO Symphony Dinner at Et Voila!  Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony!

Here is a link with all of the information:


~We also wanted to let everyone know that we do still plan on being open to the public any time we do not have events booked.  There are some dinners that will be open to the public that are in the works.  One in particular will be a Spring Lamb Dinner.  More information to come.