Monday, September 24, 2012

The Week of 9/25 - 9/29


**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Stuffed Pepper with Ground Beef, Ground Pork, Herbs and Diced Vegetables
All for $12.95
 
**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEW FALLDINNER MENU!!If you would like to check out the menu here is a link to it:
 
**Et Voila is very excited to announce that the whole month of October we will be donating part of the proceeds from Lunch & Dinner to The United Way. So come join us in October for lunch or dinner and have a great meal and know that you are helping with a great cause!
 
**The French Table will be held next Tuesday October 4th, 2012 at 12:00.  We will be having a new formula this month.  Order off of the regular menu and specials of the day and you will still receive complimentary wine and dessert.  All for $22 per person.
 
**October 4th, 2012 from 5:00 - 7:00 we are pleased to announce that Et Voila will be hosting an event to introduce people to Chef Jose's good friend David Baldwin who is running for the Cuesta College Board of Trustees.  There will be wine and appetizers available.  I will post a link below with all of David's information:
Here is the Flyer for the Event:
 
 

Tuesday, September 18, 2012

The Week of 9/18 - 9/22

**The Express Lunch Combo this week will be:
 
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Steak Tartare
All for $12.95
**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEW FALL DINNER MENU!!! If you would like to check out the menu here is a link to it:
**Et Voila is very excited to announce that the whole month of October we will be donating part of the proceeds from Lunch & Dinner to The United Way. So come join us in October for lunch or dinner and have a great meal and know that you are helping with a great cause!
 

Monday, September 10, 2012

The Week of 9/11 - 9/15


** Et Voila is very excited to announce that the whole month of October we will be donating part of the proceeds from Lunch & Dinner to the Big Brothers Big Sisters Organization.  So come join us in October for lunch or dinner and have a great meal and know that you are helping with a great cause!
 
**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!
 
 He will be sharpening knives at the restaurant this Thursday afternoon (Thurs 9/13/12) If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up the next day. (Friday 9/14/12)! 
 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing:  $3 per Knife  $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
 
**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Toasted Bagel with Herb Cream Cheese & Smoked Salmon
All for $12.95
 
**This weekend we will be open to the public on Friday & Saturday Night!  We will be featuring our NEW FALLDINNER MENU!!If you would like to check out the menu here is a link to it:
 
**We would like to welcome back the French Table!This month it will be held on Tuesday September 11th, 2012 at 12:00
Just a quick message to everyone, you don't need to speak perfect French to attend!  The food and wine will taste just as good! 
It is as always a set price of $22 per person which includes your main course, dessert and a glass of wine.  Please call to make your reservations & specify that you will be joining the "French Table"!
We will be featuring a very special menu for this:
Entree
Seafood Brochette a la Nicoise
Seafood Risotto with Roasted Tomato, Stuffed Bell Peppers &
Grilled Seafood on Top
(White Fish, Scallops, Shrimp)
Dessert
Summer Fruit Tart
 
 

Tuesday, September 4, 2012

The week of September 4th - 8th, 2012

**We are introducing a brand new Fall Dinner Menu.  We will start using this exciting new menu this weekend! 


**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Chicken Patty with Heirloom Tomatoes & Pepper Jack Cheese Panini 
All for $12.95
 
**We would like to welcome back the French Table!This month it will be held on Tuesday September 11th, 2012 at 12:00. It will be a set price of $22 per person which includes your main course, dessert and a glass of wine.  Please call to make your reservations & specify that you will be joining the "French Table"!
We will be featuring a very special menu for this:
Entree
Seafood Brochette a la Nicoise
Seafood Risotto with Roasted Tomato, Stuffed Bell Peppers &
Grilled Seafood on Top
(White Fish, Scallops, Shrimp)
Dessert
Summer Fruit Tart